Friday, October 30, 2009

food engineering at cooking level

I must write a blog entry to publish today's most scientific finding:

眉豆 + 黄马铃薯 + 姜 + 小鸡 + 糖 + 盐 + 酱油 = 栗子鸡

东菇 + 鸡 + 水 + 蜜枣 + 干贝 + 盐 + 胡椒粉 + 贵圆+ 花旗参 = 水 (好强的buffer啊)

enjoy >.<

no pictures

3 comments:

  1. Awesome! then u should either apply for a food engineering PhD, or a chemistry PhD...hahaha

    ReplyDelete
  2. no~~~~~~~~ I just failed my chemistry exam = (

    ReplyDelete