mix an egg, half cups of soften (not melt) butter with the premixed cookie powder (from betty bakery).
(I added 5 large raisin in it... in wondering who was going to get them? I actually got three out of five on my first and third pick... Was I lucky? )
before cook:
In the oven: the recommended temperature is 375 F. For some reason, 350 F is just a bad temperature that will ruin your cookies.
one minute in oven:
three minutes in oven:
five minutes in oven:
The cookies are puffing... Done.
I had to watch them through the five minutes because baking time varied depending on size and oven position. I put them in the middle of the oven, so the bottoms of the cookies became crispy and the top surfaces were slightly soft...
I took them out from the oven, and left them at RT for 2~3 minutes. They shrunk a bit.
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