Sunday, April 11, 2010

cookies

Just started my cookies baking experience. It was really simple, but I would like to do it from scratch next time because the premix was too sweet for me.

mix an egg, half cups of soften (not melt) butter with the premixed cookie powder (from betty bakery).

(I added 5 large raisin in it... in wondering who was going to get them? I actually got three out of five on my first and third pick... Was I lucky? )

before cook:














In the oven: the recommended temperature is 375 F. For some reason, 350 F is just a bad temperature that will ruin your cookies.

one minute in oven:







three minutes in oven:









five minutes in oven:










The cookies are puffing... Done.
I had to watch them through the five minutes because baking time varied depending on size and oven position. I put them in the middle of the oven, so the bottoms of the cookies became crispy and the top surfaces were slightly soft...

I took them out from the oven, and left them at RT for 2~3 minutes. They shrunk a bit.

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